News, Events & Our Store
Mascoma River Articles:
Media Coverage:
Books
for a Rainy Day (alphabetical by author):
Fields of Plenty: A Farmer's Journey in Search of Real
Food and the People Who Grow It Michael Ableman
The
War on Bugs Will Allen
A Continuous Harmony: Essays Cultural and Agricultural Wendell Berry
This Common Ground: Seasons on an Organic Farm
Scott Chaskey
Collapse: How Societies Choose to Succeed or Fail Jared
Diamond
The Painted Drum Louise Erdrich
The Man Who Planted Trees Jean Giono, Michael
McCurdy and Andy Lipkis
Beware the Mare Jesse Haas
Ox-Cart Man Donald Hall
String Too Short to be Saved Donald Hall
Blessed Unrest: How
the Largest Movement In the World Came Into Being and Why No One Saw it
Coming Paul Hawkin
Winter World: The Ingenuity of Animal Survival Bernd
Heinrich
Stirring It Up: How to Make Money and Save the World
Gary Hirshberg
Among the Bears: Raising Orphan Cubs in the Wild
Benjamin Kilham
Animal,
Vegetable, Miracle Barbara Kingsolver
Prodigal Summer Barbara Kingsolver
As Long As There Are Mountains Natalie Kinsey-Warnock
The Rural Life Verlyn Klinkenborg
Field Notes from a Catastrophe: Man, Nature, and Climate
Change Elizabeth Kolbert
Too Many Tomatoes, Squash, Beans, and Other Good Things:
A Cookbook for When Your Garden Explodes Lois Landau, Laura G.
Myers
Hope’s
Edge: The Next Diet for a Small Planet Frances Moore Lappe and Anna
Lappe
Last Child in the Woods: Saving Our Children from
Nature-Deficit Disorder Richard Louv
Renewing America’s Food
Traditions: Saving and Savoring the Continent’s Most Endangered Foods
Gary Nabhan
Best Person Rural: Essays of a Sometime Farmer Noel Perrin
Slow
Food Nation: Why our foods should be good, clean & fair
Carlo Petrini
The Botany of Desire: A Plant's-Eye View of the World
Michael Pollan
The Omnivore's Dilemma: A Natural History of Four Meals
Michael Pollan
Second Nature Michael Pollan
Ishmael Daniel Quinn
Pumpkins: A Story for a Field Mary
Lyn Ray
The Lorax Dr. Seuss
The Giving Tree Shel Silverstein
Harvest:
Seasons of Fat Rooster Farm Nicola Smith
The Taste of Place: A Cultural Journey Into Terroir
Amy Trubek
Kitchen
Literacy Ann Vileisis
The
Ethical Gourmet Jay Weinstein
Reading the Forested Landscape: A Natural History of New
England Tom Wessels and Brian D. Cohen
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